Bronze Door

Everything here was just okay. The cocktail was too sweet. The server was very hard to get a hold of. And I wasn’t impressed with the food. The salad was the best thing they had! They charged scallops a la carte. The salmon Caesar was pretty good. Overall, I would not return here again. Primarily because the simple meal took a very long time and we didn’t enjoy it.

Very disappointing. We had had dinner here a few times 18 or so months ago and we enjoyed the food and atmosphere. Went for a very early dinner since we were downtown and even though it was early, we should have known as soon as we walked in. The lights were all the way up, the interior looked tired, especially the tables. Felt completely different than our older visits. The waiter did his best, but he was obviously new, and too new to be on his own. Our drinks and appetizers were decent, but we ordered the Filet medium rare. It came out looking absolutely fantastic, cooked perfectly. It tasted like foam. We took one bite and only took a second because we could not believe the first was that bad. We told the waiter, and he apologized but brought us our bill with the filet still on it. Bad meals happen, bad meat happens, the restaurant usually doesn't know how it's going to turn out unless something is obviously wrong with it, but bad meals do happen. We don't care if we get a bad meal if the restaurant steps up and realizes what they sold was bad. I am sure even the best restaurants get a bad piece of meat once in a while. It is not like we ate the whole thing then complained, we took 2 small bites, and it was awful. I do not know if the waiter informed anyone, but again this comes down to training and we could tell as soon as we walked in the entire place had changed. More disappointed in the reaction than in the food. Things have obviously changed there and there is a reason why a few restaurants always have openings on Open Table on Friday/Saturday nights, and we should have seen that as a warning.

First time and it was decent. You could feel the Andiamo touch. Lots of familiar dishes from other places. Mostly familiar dishes. My pasta was good. Caesar and seasonal salads good. Deserts fine just nothing we all haven’t seen for decades. Place tries to pass off as more formal but it’s pretty casual. People in t shirts and hoodies and a few more formal but it is not fine dining. It’s good but wasn’t special. Not a bad thing but don’t go expecting special. It was good we enjoyed. That’s ok. If you’re looking to celebrate a big deal you might be disappointed though Service by a mostly young group was actually very very good. As so wine else said the paper menus were grosss. Covered in food and ripped